.......................................................

..

Organic vine cultivator: Otilia Romero de Condes ...........Together we founded AVALON NATURA to create modern
Wine-maker: Vicente Sanchez Migallón ..........................exciting organic wines of high quality, using the fruit
Wine concept: Peter Schoonbrood ..................................from old and low yielding organic vines.

ORIGENES de Avalon Natura 2007

Grape variety: 100% Organic “old vines” Tempranillo
Denomination: Vino de la Tierra de CASTILLA
Harvest: third week of September 2007
In bottle: third week of June 2008

60% of the grapes come from our “CASA DEL CONDE” vineyard, near Manzanares, planted with Tempranillo vines on original Tempranillo root stocks (Pie Franco), that make this wine unique. You will be able to taste the pure Tempranillo fruit. The wine was aged in French oak.

Tasting note

Colour: deep purplish red
Bouquet: concentrated ripe red fruit, like cherry and cranberry and prune, together with almond and chocolate from the French oak.
Palate: warm, mouth-filling, fruity and toasty notes, good acidity, full bodied with soft tannins and a refreshing long finish.

Recommended drinking temperature: 16 – 18 ºC.

Technical details

Alcohol: 13.8 % Vol.
Total acidity (Tartaric): 5.1 g/l.
Volatile acidity (Acetic): 0.5 g/l.
pH 3.6
Total SO2 47 mg/l.
Free SO2 26 mg/l.
Reductive sugar 1.5 g/l.
Glycerine: 6.38 g/l.
Colour intensity 8
Polyphenols 55

(Analysis by LIEC 02/06/2008)